On page 50 in the September/October Shelby Living Magazine issue, Rebekah Martin's article tells the generational history of our farm. The tells the tale a transition from Helena to Vincent, the transition of the patriarch to the two sons, and the transition from milk cows to beef cows.
She also reports on why we do it. Why does anyone still farm today? What's the appeal?
And she tells of how we are continuing to improve and expand into horse boarding, riding trails, and orchards. And, there's more for the future.
Thanks to the magazine editors and Rebekah for telling our story.